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From “Joy of Cooking All About Party Foods and Drinks,” makes about 1 1/4 cups, serves 6-8.
Ingredients
8 ounces cream cheese, softened
2 ounces blue cheese
2 tablespoons port (optional)
1 tablespoon chopped walnuts, toasted at 325 degrees for 5-7 minutes
Sliced French bread
Sliced apples or pears, soaked in water with a squeeze of lemon juice
Quartered fresh figs
Directions
In a food processor or blender, puree cream cheese, blue cheese and port. Scrape into a small bowl and sprinkle with walnuts. Serve with bread or fruit.
