Soup’s on, for a good cause
On Thursday, 20 restaurants come together to feature their signature soups and appetizers (including Bistro Vendôme, Lola, Mel’s Bar & Grill, The Oceanaire Seafood Room, Panzano, Pesce Fresco, Stueben’s Food Service, Table 6 and more) at this annual benefit for Porter Hospice and St. Anthony Hospice.
(Our picks for the tastiest- sounding soups: Sunchoke Soup With Meyer Lemons, Pancetta, Scallions and Marcona Almonds from chef Chad Clevenger of Mel’s Bar & Grill, and Yukon Gold Potato and Baby Leek Bisque from chef Alex Seidel of Fruition Restaurant.)
The event, at the downtown Sheraton, is always one of the year’s hottest tickets. Call 303-715-7615 for tickets ($90), or visit for additional information. Bonus: A silent auction of works by local artists.
Recipe swap
Got a killer recipe on file that other busy moms could use? Share it online at the Mile High Mamas Spring Recipe Swap. You could win a copy of the new book “Baby Fat Diet,” by Monica Bearden and Shara Aaron. Visit for details.
