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Preparation time, start to finish is 5 minutes. Makes 4 servings.
Ingredients
16-ounce jar sliced pickled beets, drained
1 small red onion, halved and thinly sliced
1 teaspoon prepared horseradish
Directions
In a small bowl, toss together all ingredients.
Nutrition information per serving (values are rounded to the nearest whole number): 61 calories; 1 calories from fat; 0g fat (0g saturated; 0g trans fats); 0mg cholesterol; 15g carbohydrate; 1g protein; 2g fiber; 58mg sodium.
