Getting your player ready...
Preparation time, start to finish is 5 minutes. Makes 4 servings.
Ingredients
1 small jicama
Chili powder, to taste
3 tablespoons chopped scallions
1/4 teaspoon salt
1 lime, cut into 4 wedges
Directions
Peel the jicama and cut into 1/2-inch sticks. In a medium bowl, toss the jicama with the chili powder, scallions and salt. Serve with lime wedges for squeezing over the top.
Nutrition information per serving (values are rounded to the nearest whole number): 122 calories; 3 calories from fat; 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 29 g carbohydrate; 2 g protein; 15 g fiber; 161 mg sodium.
