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This recipe contains raw egg. Makes about 2 cups.
Ingredients
3 egg yolks
Juice and grated zest of 1 lemon
1 teaspoon salt
Freshly ground pepper
2 tablespoons capers, roughly chopped
1 cup mixed whole soft herbs such as parsley, chives, chervil, tarragon or basil
2 cups canola oil
1 shallot, minced
A few shakes of hot sauce
Directions
In a food processor, blend the egg yolks, juice and zest of lemon, salt and pepper, capers and herbs until the mixture is bright green, about 2 minutes. Slowly add the canola oil in a steady stream to make a mayonnaise. Fold in the shallots and hot sauce and taste.
