Getting your player ready...
Ms. Grubb’s crust recipe is top secret, but here’s what she’ll part with. From , available at .
Ingredients
- 3 cups milk
- 3 egg yolks (save whites for meringue)
- Sprinkle of salt
- 3/4 cup sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla
- Approximately 1/4cup coconut flakes
- Prepared pie crust
Directions
Save out a little milk. Put the rest of the milk in a double boiler and heat. In a separate bowl, beat egg yolks. Mix in the saved milk and salt. Add sugar and stir. Add cornstarch and beat. Stir mixture into hot milk. Cook on stovetop. Add vanilla and coconut. Put coconut cream filling in baked and cooled pie shell. Make meringue.
To Make Meringue: Beat egg whites until stiff. Add 2 tablespoons sugar. Put on top of pie and sprinkle coconut on top. Put pie in 375-degree oven to brown meringue.
