Arugula Bar & Ristorante
Sunday: Five-course meal. $52. Reservations recommended. 2785 Iris Ave., Boulder, 303-443-5100,
Bacaro
Sunday: Four course dinner created by Executive Chef Fabio Flagiello. $50, includes a glass of Prosecco. Reservations required. Bácaro Venetian Taverna, 921 Pearl St., Boulder, 303-444-4888,
Centro Latin Kitchen & Refreshment Palace
Saturday & Sunday: Three-course prix-fixe menu, $55, optional wine pairing for $20, beer pairing for $15, cocktail pairing for $25. Reservations required. 950 Pearl St., Boulder, 303-442-7771,
Capital Tea
Sunday: Hosting a three-course Valentine’s Day tea. Seatings at 11:30 a.m., 1 p.m. and 3 p.m. Reservations required. 1450 S. Broadway, 303-777-2255
Cru — A Wine Bar
Friday-Sunday: Four course prix-fixe dinner with champagne toast, $45. A la carte menu also available. Reservations recommended. Two locations: Larimer Square, 1442 Larimer St., 303-893-WINE (9463); Park Meadows, 8433 Park Meadows Center Drive, Lone Tree, 303-708-8084,
The Fort
Sunday: Four course prix-fixe dinner menu. $55, excludes tax and gratuity. Reservations recommended. Regular menu also available. 19192 Highway 8, Morrison, 303-697-4771,
Frasca Food & Wine
Sunday: Four-course menu with two options for each course. $90, excludes beverages, tax and gratuity. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
Happy
Sunday: Four course prix-fixe menu, $45 with $25 optional sake, wine or cocktail pairing. Reservations required. 835 Walnut St., Boulder, 303-442-3050,
Jax Fish House — Boulder
Sunday: Five-course prix-fixe dinner, $75 with $25 optional wine pairing. Reservations recommended. 928 Pearl St., 303-444-1811,
Jax Fish House — Denver
Sunday: Four-course prix-fixe dinner, $75 with $25 optional wine pairing. Reservations recommended. 1539 17th St., 303-292-5767,
Jay’s Bistro
Thursday-Sunday: Offering a special menu of appetizers, entrees and desserts. $10-$40. 135 W. Oak St., Fort Collins, 970-482-1876,
The Kitchen
Sunday: The Kitchen Downstairs offers a four course prix-fixe menu, $75, wine pairings for an additional $45. The Kitchen Upstairs is offering a three-course prix fixe menu, $50, beer pairings for an additional $30. Regular menu also available. 1039 Pearl St., Boulder, 303-544-5973 or e-mail info@ for reservations.
Lola
Friday-Sunday: Prix-fixe menu for two, $70 with $20 per person optional drink pairing. A la carte menu also available. Valentine Brunch available ($35 for two) Saturday and Sunday. Reservations required. 1575 Boulder St., 720-570-8686,
Mercury Cafe
Saturday & Sunday: Offering a special Valentine’s Day menu with live music and followed by dancing, 5:30-11 p.m. each night. Also hosting a Sunday brunch, 9 a.m.-3 p.m. Reservations recommended. 2199 California St., 303-294-9258,
Peaks Lounge
Thursday-Sunday: Hosting a “Chocolate Lovers’ Lounge” featuring four tasting stations of 19 chocolates from around the world along with champagne, port, red wines and dessert wines. $15 per station, $45 all stations. Reservations recommended. Hyatt Regency Denver, Colorado Convention Center, 650 15th St., 303-486-4433
Second Street Art Market and Wine Bar
Saturday: Offering a Valentine’s Prix Fixe Dinner at the Wine Bar. $50 per person, $40 without wine. Tax and gratuity excluded. Reservations recommended. 366 Second St., Monument, 719-488-2506,
Texas de Brazil
Sunday: Offering a 50-60 item salad area along with beef, lamb, pork, chicken and sausage, desserts and wine. Opens at noon. Reservations recommended. Northfield Stapleton, 8390 Northfield Blvd., 720-374-2100,
West End Tavern
Sunday: Five-course Beer Lovers Dinner paired with a selection of Avery beers, 6:30 p.m. $65. Reservations recommended. 926 Pearl St., Boulder, 303-444-3535,
Wynkoop Brewing Company
Saturday & Sunday: Offering a special dinner package that includes two tickets to the improvisational comedy of Impulse Theater (located beneath the Wynkoop). Reservations required. 1634 18th St., 303-297-2111
Zolo Southwestern Grill
Friday-Sunday: Three course Valentine’s prix-fixe menu, $45, with optional $20 cocktail pairing or $15 optional wine pairing. Reservations required Regular menu also available. 2525 Arapahoe St., Boulder, 303-449-0444,
