Food Calendar
EVENTS
Bemis Public Library
Tuesday: Elizabeth Yarnell will discuss, give a demonstration and sign copies of her book, “Glorious One-Pot Meals,” 7-8:30 p.m. 6014 S. Datura St., Littleton, 303-795-3961
Frasca Food & Wine
Monday: California winemaker Matt Licklider of LIOCO wines presents three of his wines as part of the weekly Monday Night Wine Dinner Series. $45 per person, wine pairings are an additional $30-$45. Reservations required. 1738 Pearl St., Boulder, 303-4426966,
Second Home
Sunday: Hosting “Pajama Brunch” 6:30 a.m.-2 p.m. every Sunday. Kids age 8 and under who wear their pajamas eat free from the Kids Brunch Menu that includes the Clayton the Moose Pancake or Waffle Bar. JW Marriott Denver at Cherry Creek, 150 Clayton Lane, 303-253-3000, secondhome
Texas de Brazil
Monday: Offering “In the Biz” Hospitality Industry Discount Nights with food and drink specials 5-10 p.m. every Monday. Present an industry ID or paycheck stub. Reservations recommended. 8390 E. 49th Ave., 720-374-2100
BENEFITS
Argonaut Wine Tasting
Tuesday: Wines from France are offered along with appetizers, 5:30-7:30 p.m. $35, $30 in advance. Proceeds benefit The Positive Project and Easter Seals of Colorado. Reservations required. Held the fourth Tuesday of each month. Park Hill Golf Course, 4141 E. 35th Ave., 303-831-7788
Delightful Dishes
and Dreamy Getaways
Friday: Colorado Hotel and Lodging Association (CH&LA) is hosting a fundraiser with 100 silent and live auction items, unlimited food tastings at 20 different stations, bar, entertainment, door prizes and more, 6-8 p.m. $49 per person. Proceeds benefit the Food Bank of the Rockies and CH&LA Legislative Readiness Fund. Brown Palace Hotel, 321 17th St.,
Green Mountain Yoga
Collecting Girl Scout Cookies to be shipped to soldiers in Iraq and Afghanistan. Boxes are shipped the first week of each month. 8565 Five Parks Drive, No. 200, Arvada, 303-421-4131
CLASSES
Cake Crafts
Saturday: “Fondant Techniques,” 1-4 p.m. $35, plus supplies. Students need to bring two 14-inch single-layer un-iced cakes or a 14-inch Styrofoam cake dummy to work on in class. Reservations required. 4105 S. Broadway, Englewood, 303-761-1522,
The Cañon City
Queen Anne Tea House
Saturday: “Unique Cake Baking,” 2 p.m. $30, reservations required. 813 Macon Ave., Cañon City, 719-275-5354, e-mail: linda@thecanoncityqueenanne.com
City of Aurora
Today: “Full Flavored Vegetarian,” 6:30-9:30 p.m. $56, $43 residents (per person), $112, $92 residents (per couple); Saturday: “$10 Dinners,” 10 a.m.-1 p.m. $56, $43 residents; Tuesday: “Mexican Sauces,” 6:30-9:30 p.m. $56, $43 residents. Reservations required.
Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave.,
303-326-8630,
recreation
Kitchen Table Cooking School
Thursday: “The ‘Secrets of Soups’ Series: Seafood Chowders,” 6:30-9:30 p.m. $55. Reservations required. 5375 Landmark Place, Suite 105, Greenwood Village, 303-220-9769, kitchentablegv
The Market at Garden
of the Gods Gourmet
Tuesday: “One-Night Stands: Mixology and Tasting,” 6-8 p.m. $75. Reservations required. 2528 W. Cucharras St., Old Colorado City, 719-471-2799, gods
Seasoned Chef Cooking School
Today and Feb. 24: “Culinary Techniques Series: Basic Skills Every Cook Show Know Workshop,” 6-9:30 p.m. $135; Thursday: “Julia Child’s Favorites Workshop,” 6:30-9:30 p.m. $68; Saturday: “Fix and Freeze Meals,” 10 a.m.noon, $60; Monday: “Pasta Plus 4 Workshop,” 6:30-9:30 p.m. $65; Tuesday: “Warming Winter Soups Workshop,” 6:30-9:30 p.m. $65. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222,
Stir It Up
Today & Feb. 24: “Mexican & Tex-Mex Fiesta,” 4-5:30 p.m. $40 (ages 5-12). Class also offered Thursday and Feb. 25. 1140 S. Lashley Lane, Boulder, 303494-2665,
CONTESTS
Folgers
Through Feb. 28: Accepting jingle entries for an original version of “The Best Part of Wakin’ Up.”bestpartof
“Where in the World Is Mrs.
Butterworth’s?”
Through Feb. 28: Syrup lovers are invited to submit a photo showing where they are in the world with a bottle of Mrs. Butterworth’s and 200 words or less about your location.
mrsbutterworth
SAVE THE DATES
Culinary and Wine Trips at Villa Michelagioli in Tuscany
Sept. 4-11 & Sept. 18-25: Executive chef Fabio Flagiello from Bácaro Venetian Taverna in Boulder is hosting two week-long trips including cooking classes, meals provided and prepared by Flagiello, visits to local markets, wineries and more. Reservation deadline: May 1. Call or e-mail for information. 303-444-4888, info@bacaro.com
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denverpost.com.
