From the Los Angeles Daily News. Makes 6 servings.
Ingredients
1 (1 6-ounce) package refrigerated coleslaw (shredded cabbage and shredded carrots)
1 1/2 cups shredded red cabbage (purchase already shredded in package in produce section)
3/4 cup finely sliced celery
1/3 cup finely chopped green onions
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon garlic powder
1/3 cup vegetable oil
Garlic pepper to taste
1 cup dry roasted peanuts
Directions
In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. Mix dressing with coleslaw; stir in garlic pepper and peanuts, and toss well. Refrigerate until serving.
