Serves 4.
Ingredients
1 pound halibut filet, cut into 1/2-inch dice
4 tablespoons finely diced red onion
2 tablespoons finely diced red pepper
1 tablespoon finely diced jalapeño pepper
1/4 cup tangerine juice
1/4 cup fresh squeezed lime juice
2 tablespoon extra virgin olive oil
12 cilantro leaves, finely chopped
1 teaspoon coriander seed, toasted and roughly chopped
Pinch toasted ground cumin
Few shots hot sauce
Salt and freshly ground pepper
Garnish:
1 avocado, sliced
Corn tortilla chips
Directions
In a large mixing bowl, combine all ingredients except for the avocado and tortilla chips. Taste for seasoning and refrigerate 10-15 minutes to allow the flavors to meld and the citrus juices to “cook” the fish.
Serve with tortilla chips and avocado on the side.
Note: Freezing the fish for about half an hour will making cutting it a little easier.
