Getting your player ready...
From “All Fired Up!” by Margaret Howard (Firefly). Makes 4 servings.
Ingredients
- 4 steaks
- 2 tablespoons red wine vinegar
- 4 teaspoons horseradish
- 4 teaspoons canola oil
- 1 clove garlic, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon hot pepper sauce
Directions
In small bowl, combine vinegar, horseradish, oil, garlic, thyme and hot sauce. Trim excess fat from steaks and discard. Place in resealable plastic bag; pour marinade over steaks and turn to coat. Refrigerate for 12 hours or up to 24; turn occasionally.
Remove steaks from marinade; discard marinade. Preheat grill to medium-high. Place steaks on oiled grill rack. Close lid and cook to desired stage of doneness, turning once.
