抖阴ap

Makes about 1 quart

Ingredients

1 1/2   cups red-wine vinegar

1/2     cup red wine

1       cup granulated sugar

2       teaspoons cracked peppercorns

1       teaspoon anise seed

2       teaspoons coriander seed

2       pounds cherries, washed, stemmed and pitted

        Pinch salt

Directions

In a nonreactive pot, bring vinegar, red wine, sugar, peppercorns, anise seed and coriander seed to a boil. Add the cherries, bring back to a boil and simmer 8-10 minutes. Strain out the cherries, reserving the liquid, Return the liquid to the pot, reduce by half and pour the reduced liquid over the cherries. Add the salt, cool completely and refrigerate until ready to use.