抖阴ap

Recipe by Tucker Shaw. Makes 8-10 pops.

Ingredients

1       pound pitted cherries (frozen is fine)

1/2     cup water

1/4     cup granulated sugar

2       tablespoons honey

2       tablespoons lemon juice

1 1/2   cups (12 ounces) cola

Directions

Stir together cherries, water, sugar and honey in a medium saucepan. Bring to a boil over medium heat, then cover, turn off heat, and let sit 15 minutes.

Puree the cherry mixture and the lemon juice until smooth. Stir in cola. Pour into molds and freeze 2 hours. Insert sticks and freeze another 6 hours.