From . Makes 6-10 pops.
Ingredients
1/4 cup superfine or regular granulated sugar
1/4 cup water
1 ripe honeydew melon (about 3 1/2pounds), peeled, seeded, and cut into 1/2-inch pieces (4 cups)
2/3 cup fresh lime juice
Directions
Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and puree until smooth. Force puree through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
Pour mixture into molds and freeze until slushy, about 2 hours. Insert sticks, then freeze pops until completely hardened, at least 6 hours.
