Getting your player ready...
Recipe from Taste of Home magazine, available at tasteofhome . Makes about 8-12 pops.
Ingredients
2 cups heavy whipping cream
1/2 cup half-and-half
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant-coffee granules
Directions
In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.
