抖阴ap

Makes 2-3 quarts.

6    medium cucumbers, ends cut off, peeled, seeded and roughly chopped

2    ripe avocados, pitted, peeled

1    cup scallion greens, washed

1    cup cilantro leaves, washed

2    cups buttermilk or yogurt

2    teaspoons toasted, ground cumin seed

1-2   jalapeños, seeded and roughly chopped

     Juice of 1/2lime

     Salt and freshly ground pepper

Directions

Add half the ingredients to a blender and blend soup smooth. Repeat with remaining half. Taste, adjust seasoning and add additional jalapeño if necessary. Chill the soup thoroughly before serving. Serve within 48 hours (the soup will start to oxidize and discolor after a day or so).