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PUBLISHED:
Getting your player ready...

Ingredients

3      lemons, rinsed

2      cups water

1/2   cup sugar

1/2   tablespoon salt

       Pinch chile flakes

Directions

With a serrated knife, slice the lemons as thin as possible. Using the tip of a paring knife, remove any seeds from the lemon slices.

In a small saucepan, bring the water, sugar, salt and chile flakes to a boil. Add the lemon slices and simmer 10 minutes.

Remove from heat, and place the saucepan in the refrigerator. When the liquid is cool, the lemons are ready to use.

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