Some chicken and mushroom pie products shipped to Colorado and three other states for distribution have been recalled by a California company.
About 775 pounds of the products produced by Piccadilly Fine Foods of Santa Clara may contain egg — an allergen not declared on the label, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.
The following products are subject to recall: 12-pound cases of “Piccadilly Fine Foods Chicken and Mushroom Pastie,” with each case containing 24 individual packages.
The individual packages weigh 8 ounces each and say “Keep Frozen” on the label. The label also bears the establishment number “P-9216” inside the mark of inspection. Listed on the cases and individual packages are lot codes 213-10 through 365-10 and 001-11 through 056-11.
The pies were produced on various dates between Aug. 1, 2010, and Feb. 25, 2011. The problem was discovered by FSIS personnel during a routine label review.
There have been no reports of adverse reactions.
