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Makes four 4-ounce cocktails.
Ingredients
4 medium or 6 small Meyer lemons, rinsed and cut vertically into 4 pieces
1/4 cup light agave syrup
1/4 cup vodka
Pinch cayenne pepper
Directions
If using a Champion Juicer, process the lemons into a puree. If using a blender, seed the lemons, blend and strain through a sieve. You should have about 12 ounces puree.
In a cocktail shaker filled with ice, shake the Meyer lemon puree, agave syrup and vodka, strain into 4 chilled martini glasses. Sprinkle very lightly with the cayenne pepper. Serve immediately.
