Getting your player ready...
By Tucker Shaw. Makes 3-4 servings.
Ingredients
1 quart fresh cherries, stems and pits removed
1/3-1/ 2cup agave syrup
Juice of 2-3 limes
Seltzer
Lime wedges for garnish
Directions
Combine cherries and agave in a saucepan and cook over medium heat until cherries have released their juice. Cool. Puree in a blender and strain. (Save the pulp and spoon it over ice cream later.) Stir in the lime juice.
To serve: Stir together about 1/2 cup puree with about 1 cup seltzer, or to taste. Add ice, garnish with lime wedges, and drink.
