This recipe is adapted from . Serves 8.
Ingredients
6 cups sliced nectarines
1/2 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon salt
3/4 cup flour
1/2 cup old-fashioned rolled oats
1/3 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6 tablespoons butter, divided
Directions
Preheat oven to 375 degrees. Coat an 8-inch-square baking dish with baking spray, or use individual dishes.
Mix together nectarines, brown sugar, cornstarch, lemon juice and salt. Pour into baking dish.
In a medium bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg. Add 3 tablespoons of butter into the flour by pinching with your fingers until the butter is evenly distributed in small clumps. Sprinkle topping evenly over fruit. Melt remaining butter and drizzle over the topping.
Bake for 30 minutes, until fruit is bubbling and topping is browned. Let cool slightly before serving.
Per serving: Calories 250; fat 9g; sodium 244 mg; saturated fat 6 g; carbohydrates 40g; calcium 45 mg; protein 3g; cholesterol 23 mg; dietary fiber 3 g
