Recipe adapted from Williams- Sonoma, . Note: You’ll need a round waffle iron and wooden cone form. Make these ahead of time and store them in an airtight container. Fill with scrambled eggs or fresh fruit for on-the-go fare.
Ingredients
2/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
Pinch ground nutmeg
2 eggs
1/2 cup sugar
4 tablespoons unsalted butter, melted
1/4 cup milk
Directions
Preheat waffle iron.
Sift together the flour, salt, cinnamon and nutmeg.
Whisk eggs and sugar until light in color, 1 minute. Add dry ingredients. Add butter and milk; stir just until combined.
Spoon a scant 1/4 cup batter onto waffle iron. Spread batter evenly over surface. Close lid; cook until golden.
Quickly remove the waffle, shape it around the cone form and hold for a few seconds to set. Repeat with the remaining batter.
