Getting your player ready...
Find out how
Want to get funky? Here are a few resources to get you started.
• The Wild Fermentation Portal, a site with books, a forum, resources and events.
• “The Art of Fermentation” by Sandor Ellix Katz (Chelsea Green, 2012); and Katz’s previous book, “Wild Fermentation,” (Chelsea Green, 2003). Katz’s most recent book is a compendium with a foreword by local-food luminary Michael Pollan.
