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From obamafoodorama.blogspot.com, serves 4.
INGREDIENTS
1 eggplant, cut into coins, ½-inch thick
1 red pepper, sliced, ¼-inch thick
2 tablespoons olive oil
Salt and pepper to taste
1 12-inch whole wheat pizza dough (it’s okay to use frozen dough)
6 ounces tomato sauce, your favorite brand
6 ounces shredded mozzarella, lowfat
Chopped fresh basil, for garnish
DIRECTIONS
Heat grill.
Toss the vegetables in olive oil, salt and pepper. Grill until softened but still a bit crunchy. Set aside.
Flatten the pizza dough. Brush with olive oil. Season with salt and pepper.
Grill on both sides for about 2 minutes per side.
Top with the tomato sauce, mozzarella and grilled vegetables.
Garnish with basil.
Serve immediately.
