The Denver Post’s new dining guide is now . The latest volume in , “Where to Dine in Denver and Boulder” lists ten memorable dining experiences along the Front Range.
Compiled by the on The Post’s staff, the e-book will help readers decide where to go for dinner, whether it’s to celebrate an anniversary or entertain out-of-town guests.
The photo-filled e-book takes readers behind the scenes into the area’s top kitchens and dining rooms, describing the best dishes on their menus and the personalities who create them.
Featured chefs and maitre d’s include Bobby Stuckey and Lachlan Mackinnon-Patterson of Frasca Food and Wine, winners of the 2013 James Beard Foundation award for the country’s best wine program, and Alex Seidel of Fruition, one of Food & Wine magazine’s “best new chefs.”
In addition to the critics’ opinions on food, service and ambiance, the app’s pull-out menus give addresses, phone numbers, websites, hours, parking info and price ranges.
To download the book to your iPad, go to the App store and search for the free “Denver Post Ten Things” app. When you download the app, you will get two e-books: “Where to Dine in Denver and Boulder and “Ten Things to Do in Colorado in Your Lifetime.”
Kristen Browning-Blas: 303-954-1440, kbrowning@denverpost.com or twitter.com/krisbb
