Events
Frasca Food and Wine
Dec. 9-10: Seventh annual White Truffle & Barolo Dinner, five-course menu includes wine pairings, 6:30 p.m. $675; Dec. 11-30: Prix-fixe holiday four-course menu, $90. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
Le Creuset Demonstrations
Dec. 6: Cutlery, Cutting Boards & Mezzaluna; Dec. 7: Molten Lava Cake, 3-5 p.m.; Dec. 9 and 13: Holiday Baking. 158 Fillmore St., Suite 110, 720-287-2181
Q’s
Dec. 7: Q’s Food & Wine Series continues with a “Bubbles Dinner,” five-course meal with paired sparkling wines, 6:30 p.m. $75. Reservations required. 2115 13th St., Boulder, 303-442-4880, qsboulder.com
Tag Burger Bar
Dec. 5: Beer vs. Wine Dinner five-course meal, 6:30 p.m. $65. Reservations required. 1222 Madison St., 303-736-2260, tagburgerbar.com
BENEFIT CONTEST
Village Inn
Through Dec. 31: As part of its “Serving Those Who Serve Us” campaign, Village Inn is honoring Colorado first responders who cannot be home for the holidays. Nominate local heroes at villageinn.com. The contest ends at 9 a.m. Dec. 31. Winners will be notified and a delivery of a dozen whole free pies will be scheduled.
Classes
Ashley Famous Cooking
Through Dec. 31: Bread Making 101, Holiday Baking Extravaganza, Holiday Appetizers and Soups and A Festive Holiday Meal, cooking class parties in the school or your home. Dates and fees vary. Reservations required. 8101 E. Dartmouth Ave., 720-535-4934, ashleyfamouscooking.com
Cook Street School Dec. 5: Culinary Date Night, 6-9:30 p.m. $89 (per person); Dec. 16: Holiday Feast 102, 6-9:30 p.m. $99. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Kitchen Table Cooking
Dec. 4: Artisan Breads, 6-9 p.m. $80; Dec. 7: Knife Skills, 11 a.m.-2 p.m. $80; Dec. 8: Wholesome Holiday Appetizers, 11 a.m.-2 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, Suite 108A, Greenwood Village, 303-220-9769, kitchentablegv.com
Osteria Marco
Dec. 8: Holiday Punch Class with bartender Amanda Olig, 1-3 p.m. $45; Dec. 15: Sparkling Cocktail Class with Amanda Olig, 1-3 p.m. $45. Reservations required. 1453 Larimer St., 303-534-5855
Seasoned Chef
Dec. 4: Make-Ahead Dishes: Holiday Entertaining, 6:30 p.m. $75; Dec. 5: Holiday Escape Destination: The Caribbean Islands, 6:30 p.m. $80; Dec. 7: Christmas Cookie Decorating, 10 a.m. $60; Dec. 11: Christmas in Tuscany, 6:30 p.m. $80. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222, theseasonedchef.com
South Denver Heart Center
Dec. 4: Heart Healthy nutrition class and demonstration: Holiday Eating, 11 a.m.-12:30 p.m. Free. Reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
SAVE THE DATE
Mizuna
Dec. 11: Bordeaux Cellar Dinner, five-course meal with sommelier Kelly Wooldridge, 6 p.m. $300. Reservations required. 225 E. Seventh Ave., 303-832-6600, mizunadenver.com
Send items 10-14 days in advance to living@denverpost.com
