Events
Barolo Grill
March 18: G.D. Vajra Wine Dinner, five-course meal, 6:15 p.m. $125. Reservations required. 3030 E. 6th Ave., 303-393-1040, e-mail info@barologrilldenver.com, barologrilldenver.com
Brick House Tavern & Tap
March 14-17: Offering a traditional Irish dish and “Luck of the Irish” cocktail in honor of St. Patrick’s Day; March 18-April 7: March Madness Meatball Specials on NCAA tournament days. 19320 Cottonwood Drive, Parker, 303-840-2285,
Coohills
March 13: The Antinori Family Wine Dinner with guest speaker Niccolo Maltini of Antinori, 6:30 p.m. cocktail reception with hors d’oeuvres, 7:15 p.m. dinner. $95. Reservations required. 1400 Wewatta St., 303-623-5700, coohills.com
Devil’s Thumb Ranch Resort March 14: Deschutes Brewmaster Dinner, seatings are 6-9 p.m. $39, includes three courses with beer pairings and a gift from the brewmaster. Reservations recommended. 2430 County Road 83, Tabernash, 970-726-5632, devilsthumbranch.com
Frasca Food and Wine
March 17: Weekly four-course dinner series continues with California winemaker Steve Matthiasson. $50 per person; wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
Great Plates of Downtown Fort Collins
Through March 14: More than 30 downtown Fort Collins restaurants offer dinner specials for $25. Breakfast specials will be available at some locations for $2.50. Details on the website. downtownfortcollins.com
Table 6
March 18: Steve Matthiasson, from Matthiasson Winery, the San Francisco Chronicle’s 2014 Winemaker of the Year, hosts a three-course winemaker dinner, 6:30 p.m. $75. Reservations required. 609 Corona St., 303-831-8800, e-mail info@table6denver.com, table6denver.com
Classes
Ashley Famous Cooking
Classes include Bread Making 101, Advanced Bread Making, Classic French Pastries and other cooking-class parties. Dates, fees vary. Reservations required. 8101 E. Dartmouth Ave., 720-535-4934, ashleyfamouscooking.com
City of Aurora
March 14: Couples Cook: Luck O’ the Irish, 6:30-9:30 p.m. $119, $90 residents (per couple), $69, $53 residents (per person); March 15: Yeast Bread Basics, 9 a.m.-1 p.m. $70, $54 residents; March 18: Wine Tasting: Triumvirate, 7-8:30 p.m. $39, $30 residents (this tasting is at the Summer Valley Recreation Center, 17400 E. Lehigh Place). Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation
Cook Street School March 14: Culinary Date Night, 6-9:30 p.m. $89 (per person); March 18: Seafood 101, 6-9:30 p.m. $89; March 20: A World of Taste: China, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Humphrey Memorial Park
March 15: Knead Bread: Washington Apple Bread, 2 p.m. $15, $12 members. Reservations requested. 620 Soda Creek Road, Evergreen, 303-674-5429, hmpm.org
Kachina Southwestern Grill March 12: Cook, Craft with Tequila with executive chef Jeff Bolton, 6-8 p.m. $20. Reservations required. 10600 Westminster Blvd., Westminster, 303-410-5024, kachinagrill.com
Kitchen Table Cooking
March 14: Bison & Bourbon, 6-9 p.m. $95; March 15: Soups & Stocks, 11 a.m.-2 p.m. $80; Couples Class: Date Night in Dublin, 6-9 p.m. $240 per couple; March 16: Couples Class: Date Night in Dublin, 6-9 p.m. $240 per couple; March 17: St. Patrick’s Day: An Irish Feast, 6-9 p.m. $95; March 18: Fresh Pasta, 6-9 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, Suite 108A, Greenwood Village, 303-220-9769, kitchentablegv.com
Cañon City Queen Anne Tea House
March 15: Irish Cooking, 2 p.m. $30, includes samples and recipes. Reservations required. 813 Macon Ave., Cañon City, 719-275-5354, thecanoncityqueenanne.com
South Denver Heart Center
March 12: Heart Healthy nutrition class with demonstration: The Protein Prescription, 11 a.m.-12:30 p.m. Free. Reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
The Truffle Table
March 13: Copper Kettle Beer and Cheese Tasting, 7-8 p.m. $20 (this tasting is at Copper Kettle Beer Brewing Company, 1338 S. Valentia St., #100, 720-443-2522); March 15: Cooking with Crickett: Risotto Making, 3-4 p.m. $30. Reservations required. 2556 15th St., 303-455-9463, truffletable.com
SAVE THE DATE
Salt Bistro
March 20: Boar & Bistro Dinner, 6:30 p.m. $75. Reservations required. 1047 Pearl St, Boulder, 303-444-7258, saltboulderbistro.com
Send items 10-14 days in advance to living@denverpost.com
