Events
Brick House Tavern & Tap
Through April 7: March Madness Meatball Specials on NCAA tournament days. 19320 Cottonwood Drive, Parker, 303-840-2285,
Cheyenne Mountain Resort
March 22-April 19: The resort’s Mountain View Restaurant has partnered with the Cheyenne Mountain Zoo for a Kidz Zoo Breakfast featuring animal interactions and a zookeeper Q&A, 8:30-10 a.m. March 22 and 29, April 5, 13 and 19. $16 buffet, $12 continental, half-price for kids ages 9-12, free for age 8 and under. Mountain View also offers a Sunday Champagne Brunch. $32, $16 ages 9-12, free for kids age 8 and under. 3225 Broadmoor Valley Road, Colorado Springs, 719-538-4000, cheyennemountain.com
Frasca Food and Wine
March 24: Weekly four-course dinner series continues with French Selections from Vineyard Brands with Tommy Oldre. California winemaker Steve $50 per person; wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
High West Oyster Fest
March 20: Jax Fish House and Oyster Bar presents the second annual “mighty mollusk” celebration, 7-10 p.m. $25. VIP tickets are $75 and include entrance at 6 p.m. Proceeds benefit Veterans Expeditions, that help veterans overcome challenges associated with military service through outdoor training and leadership (vetexpeditions.com). Boulder Theater, 2031 14th St., Boulder, highwestoysterfest.com/tickets
Le Creuset Demonstrations
March 20: Orange Chicken, 1-2 p.m.; March 22:Shana Kurz introduces the Shana Skinny Tea collection, 1-3 p.m. 158 Fillmore St., Suite 110, 720-287-2181
Salt Bistro
March 20: Boar & Bistro Dinner, 6:30 p.m. $75. Reservations required. 1047 Pearl St, Boulder, 303-444-7258, saltboulderbistro.com
BENEFITS
Cat Care Society
March 19: All California Pizza locations will donate 20 percent of proceeds from dine-in, take-out, catering and beverages to the Cat Care Society that helps abandoned, abused and injured cats. Visit the website for the required flier.
Classes
Almost Vegan Cooking
March 22: Tofu Tofun 101, 10 a.m.-noon, $49. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661, almostvegancookingschool.com
Ashley Famous Cooking
Classes include Bread Making 101, Advanced Bread Making, Classic French Pastries and other cooking-class parties in the school or your home. Dates, fees vary. Reservations required. 8101 E. Dartmouth Ave., 720-535-4934, ashleyfamouscooking.com
City of Aurora
March 19: Modern Middle Eastern Cooking, 6:30-9:30 p.m. $60, $46 residents; March 20: Wine Tasting: Triumvirate, 7-8:30 p.m. $39, $30 residents; March 22: Learn to Homebrew, 9 a .m.-2 p.m. $105, $85 residents; March 25: Books That Cook: “Kitchen Counter Cooking School” by Kathleen Flinn, 6:30-8:30 p.m. $20, $15 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation
Cook Street School March 20: A World of Taste: China, 6-9:30 p.m. $89; March 21: Bites n’ Brews, 6-9:30 p.m. $89; Wine and Food Pairing Seminar, 6:30-8:30 p.m. $59; March 25: Eat Your Veggies!, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Humphrey Memorial Park and Museum
March 22: Hazel’s Pantry: Crackers, 2 p.m. $15, $12 members. Reservations requested. 620 Soda Creek Road, Evergreen, 303-674-5429, hmpm.org
Kitchen Table Cooking
March 19: Open House, 6-8 p.m.; March 20: Ravioli from Scratch, 6-9 p.m. $80; March 21: Couples Class: Sideways in Sonoma, 6-9 p.m. $240 per couple; March 22: Couples Class: Tango in the Kitchen, 6-9 p.m. $240 per couple; March 23: Cooking with Your Children: Italian Specialties, 11 a.m.-2 p.m. $80; March 24: Girls Night Out: Tuscan Adventure, 6-9 p.m. $95. Reservations required. 6380 S. Fiddler’s Green Circle, Suite 108A, Greenwood Village, 303-220-9769, kitchentablegv.com
South Denver Heart Center
March 19: Heart Healthy nutrition class with demonstration: After Winter Detox, 11 a.m.-12:30 p.m. Free. Reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
The Truffle Table
March 22: Beer and Cheese Pairing, 4-5 p.m. $40; March 29: Cut the Parm!, 3-4 p.m. $25. Reservations required. 2556 15th St., 303-455-9463, truffletable.com
Send items 10-14 days in advance to living@denverpost.com
