Chef-farmer Eric Skokan of Boulder recently published “Farm Fork Food,” a cookbook. (Cyrus McCrimmon, The Denver Post)
It’s been a good year for chef-farmer : His farms have recovered from the devastating 2013 Front Range floods, his Boulder restaurants — and — are chugging along, and he recently published a cookbook, “Farm Fork Food.”
Food fans can meet Skokan on Nov. 5 at 7:30 p.m. during a talk and signing session at Boulder Book Store, 1107 Pearl St. Vouchers to attend are $5 and are good for $5 off Skokan’s book or a purchase the day of the event. Vouchers can be purchased in advance, over the phone (303-447-2074) or at the door.
It’s a handsome book — all 240 pages of it — packed with color plates and accessible recipes. It was published by Kyle Books, along with lustrous photographs by Con Poulos, and sells for $29.95.
The recipes reflect Skokan’s farm-to-table ethos, with deep winter dishes such as braised beef short ribs with gnocchi, cardoons and kale, or summery takes such as Tom Thumb lettuce with grilled apples and cheddar.
The post appeared first on .
