EVENTS
Frasca Food and Wine
Feb. 16: Weekly four-course Monday dinner series continues with Vignai da Duline with Andy Lum. $50; wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
Lower48 Kitchen
Feb. 17: “Tuesday Tastings” weekly three-course dinner series continues with “Eggs.” $36. The regular a la carte menu is also available. 2020 Lawrence St., 303-942-0262,
Tamayo
Through March 31: The Mexican restaurant continues its second annual Tamale Festival with various starters and entrées. 1400 Larimer St., 720-946-1433,
CLASSES
Almost Vegan Cooking School
Feb. 14: “Super Fun Asian Cookery” series continues with “Asian Spring Rolls and Korean Side Dishes,” 10 a.m.-noon, $55. Remaining classes in the series are Feb. 28 and March 7. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661, e-mail almostvegancookingschool@gmail.com,
Ashley Famous Culinary Arts
Cooking-class parties in your home include Family Fun Cooking Class (up to six people), $165, includes food; Distinctive Eastern European cuisines. Discounted rates through February. Call or visit the website for details. Reservations required. 303-690-9434,
Cake Crafts
Feb. 21: Fancy Cupcakes, 1-3 p.m. $40. Reservations required. 4105 S. Broadway, Englewood, 303-761-1522,
City of Aurora
Feb. 13: Couples Cook: Valentine’s Day Wine Dinner, 6:30- 9:30 p.m. $125, $105 residents (per couple), $72, $55 residents (per person); Feb. 14: Mardi Gras Madness, 10 a.m.-1 p.m. $68, $52 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, recreation
Colorado State University Extension, Pueblo
Feb. 20, reservation deadline: Feb. 13: World Cultures Through Food, 5:30-8:30 p.m. $20, includes meal. This class is for new participants, a second class for past participants is 5:30-8:30 p.m. Feb. 26. 701 Court St., Suite C, Pueblo, 719-583-6566
Cook Street School of Culinary Arts
Feb. 11-14: Culinary Date Nights, 6-9:30 p.m. $99; Feb. 14: Valentine’s Day Brunch, 11 a.m.-2:30 p.m. $99; Wine and Chocolate Pairing, 6:30-8:30 p.m. $80; Feb. 18: Food and Wine Series: Veneto, 6-9:30 p.m. $99. Reservations required (prices are per person). 1937 Market St., 303-308-9300,
Kitchen Table Cooking School
Feb. 11: Couples Class: Venice for Valentine, 6-9:30 p.m. $250 per couple; Feb. 12: Couples Class: In Love in Paris, 6-9:30 p.m. $250 per couple; Feb. 13: Couples Class: San Valentino in Florence, 6-10 p.m. $300 per couple; Feb. 14: Knife Skills, 11 a.m.-2 p.m. $80; Couples Class: San Valentino in Florence, 6-10 $300 per couple; Feb. 15: Couples Class: Tango with Your Valentine, 6-9:30 p.m. $250 per couple; Feb. 16: American Regional Cuisine: Celebrate John Besh’s New Orleans, 6-9:30 p.m. $95; Feb. 17: Colorado Culinary Open House, 6-8 p.m. (reservations requested). Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769,
The Seasoned Chef
Feb. 11: A Mardi Gras Celebration, 6:30-9:30 p.m. $69; Feb. 17: Power Up! Cooking with Superfoods, 6:30-9:30 p.m. $69; Feb. 18 and 25: Culinary Techniques Series: Basic Skills Every Cook Should Know, 6-9:30 p.m. $155. Reservations required. 999 Jasmine St., #100, 303-377-3222,
South Denver Heart Center
Feb. 11: Heart-healthy nutrition class series continues with The Pros of Probiotics, 11 a.m.- 12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065,
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