Max’s Wine Dive opens April 14 in Denver’s Governor’s Park neighborhood. (Photo by William Porter)
Well here’s something worth toasting: Max’s Wine Dive is opening in Denver’s Governor’s Park neighborhood. The spot at 696 Sherman St. sits in a former dry-cleaning operation just north of Racine’s. Doors open April 14 at 4 p.m.
Beyond vino, the focus is on gourmet comfort food — the restaurant’s mantra is “Fried chicken and champagne? Why the hell not?”
that also has rooms in Atlanta and Chicago.
Colorado native Shane Way is in charge of the menu. Along with that fried chicken, he’ll be offering Spicy Drunken noodles with baby bok choy, baby corn, sambal and Thai basil with rice chips, and a garden salad with grilled asparagus, watercress, pea shoots and a lemon-dill house ricotta, among other goodies. Vindaloo-style lamb curry with Carolina Gold rice and grilled naan will also be featured.
Max’s Wine Dive will serve dinner daily, plus a Sunday-Monday brunch. Happy hour is Monday-Friday, 4 p.m.-6 p.m.
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