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Chocolate Fudge Cake
This is a popular treat at Dorothy Timmons Hotchkiss’ BluNozer Kaffee-Tiques in Denver.
Ingredients
1 regular package Duncan Hines chocolate fudge cake mix
1 large package instant chocolate pudding
6 ounce package chocolate chip bits
1 cup sour cream
½ cup Mazola oil
4 eggs
½ cup warm water
2 tablespoons flour
Directions
Mix all the ingredients together, folding in chocolate bits last. Lightly grease a bundt pan and sprinkle it with a bit of flour. Bake in a 350 oven for 50 minutes. Let cool for 30 minutes and remove from pan. Dust with powdered sugar and garnish with blueberries or raspberries.
William Porter: 303-954-1877, wporter@denverpost.com or
