Italian Greyhound with Rosemary Sugar
Adapted from
Ingredients
FOR ROSEMARY SUGAR
1 tablespoon fresh chopped rosemary
¼ cup sugar
FOR THE COCKTAIL
1-2 ounces of gin (depending on the time of day)
4 ounces freshly squeezed pink or red grapefruit juice
Splash of Aperol (an Italian aperitif)
Directions
In a small bowl, combine the rosemary and sugar. Moisten the edge of a glass with a wedge of fresh citrus, preferably grapefruit. Put some of the rosemary sugar on a plate and dip the rim of the glass in it
Fill the glass with crushed ice. Add the gin and juice and top with a splash or two of Aperol. Swirl or stir gently.
Elderflower Tom Collins
This drink uses Bittermilk No. 2, a bottled mix made from organic lemon juice, organic cane sugar, plus extracts of elderflower and elderberry, Centennial hops and water. It’s available at The Perfect Petal (theperfectpetal.com). Recipe from Bittermilk.com
Ingredients
1 part gin or vodka
1 part
1 part club soda
Directions
Combine all ingredients in a tall glass filled with crushed ice. Stir, and garnish with a slice of cucumber.
