Lobster Bliss food truck serves up hearty meals like this Lobster Roll. (Photo by Jeff Reebie.)
There’s a new food truck in town, and it will debut at Civic Center Eats next Tuesday, brimming with fresh, sustainable lobster.
Lobster Bliss, a bright red truck emblazoned with a white lobster, is the creation of Rich Manzo and Jeff Reebie, who’ve had much experience on the culinary scenes of Colorado and New York. In addition to the food truck, they’ve launched a wholesale business to supply and other to the area.
They’re also scouting for a location to open a restaurant in Denver in early 2016 that will be like a traditional New England lobster joint.
You can be the first to taste their fare at the Lobster Bliss food truck, which will have Lobster Rolls served on a brioche roll ($16), Lobster Cakes and Lobster Tacos ($12), and a Tempura Lobster Skewer with Mango Mojo ($12).
Other seafood eats include an Ahi Tuna Sandwich served on a brioche roll with red onion marmalade and scratch-made coleslaw ($12) and clam roll ($8).
You can also do your own taste test, comparing to other lobster you might have eaten.
Manzo and Reebie signed an agreement last year to bring lobster tanks to Colorado that recreate the ideal ocean experience for seafood, and they say there are only 300 such tanks in North America, with Lobster Bliss being the exclusive provider for Colorado.
Inside the 2,500-gallon tank, the water remains a constant 45 degrees and is completely filtered every 15 minutes, creating a stable, controlled and clean environment for the lobsters to thrive. The unique filtration system mimics the water-cleaning action of the ocean and naturally eliminates bacterial buildup.
It’s located in Erie, and live lobsters are plucked from the tank and put onto the food truck, where they’re cooked to order at Civic Center Eats.
And, if the wind continues to be cold and wet, the Lobster Mac and Cheese ($10) sounds like a good bet.
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