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If you’re planning on taking a dinner to the dank side with some marijuana-infused elements, planning is key.

, who splits her time running the Oregon-based edibles company and writing infused recipes for The Cannabist, joined marijuana editor Ricardo Baca on a recent episode of to talk about cooking with cannabis.

Wolf shares her favorite infused recipe (), as well as some tips for organizing a dinner with cannabis-infused foods.

Catch the full episode of The Cannabist Show

Recipes and cannabutter info

Cannabutter how-to:

Find dozens of recipes for sweet and savory eats, sorted here: appetizers || entrees || desserts

THC potency in edibles:

How much is enough?

Subscribe to The Cannabist Show podcast:

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