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Red Robin Gourmet Burgers, a chain that has struggled financially and is now implementing a restructuring plan to improve performance. New CEO Steve Carley is the architect of "Project RED," the name of the restructuring plan.
Red Robin Gourmet Burgers, a chain that has struggled financially and is now implementing a restructuring plan to improve performance. New CEO Steve Carley is the architect of “Project RED,” the name of the restructuring plan.
Alicia Wallace
PUBLISHED: | UPDATED:
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Red Robin Gourmet Burgers Inc. on Tuesday reported double-digit gains in its second-quarter income and revenue and the Greenwood Village-based chain said it is on target to remodel 150 restaurants this year.

During the quarter that ended on July 12, 2015, Red Robin reported a net income of $11.2 million, or 78 cents per diluted share, on revenue of $293 million. In the year-ago quarter, the operator of burger-centric restaurants made $9.5 million, or 65 cents per diluted share, on revenue of $256.1 million.

The most recent quarter’s revenue, however, fell short of the analyst consensus of $299.2 million. Shares were trading down more than 7 percent in morning trading to $82.01.

Red Robin remodeled 31 restaurants during the quarter as part of the company’s ongoing “brand transformation initiative.” A total of 150 restaurants are expected to be upgraded this year, bringing the total to 295 restaurants.

As of July 12, Red Robin had 412 company-owned restaurants, 99 franchised Red Robin restaurants and 10 of the fast-casual Red Robin Burger Works locations.

Alicia Wallace: 303-954-1939, awallace@denverpost.com or

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