ap

Skip to content
PUBLISHED:
Getting your player ready...

Almost Vegan Cooking School

Oct. 3: Tofu Toe-fun 101. $60. 10 a.m.-noon. 16504 E. Dorado Ave., Centennial; 303-699-8661; .

Compleat Lifestyles

Oct. 1: Salt Block Cooking Class. Taught by local home cook and award-winning cookbook author Barbara Stafford. $40. 6-8 p.m. 7592 S. University Blvd., Centennial; 303-290-9222; .

Cook Street School of Culinary Arts

Oct. 1: French Classics. $89. 6-9:30 p.m. Oct. 2: Culinary Date Night. $89. 6-9:30 p.m. Oct. 3: Brunch Series: Bacon & Bloodies. 11 a.m.-2:30 p.m. Oct. 3: Italian Regional Cooking: Tuscany. $99. 6-9:30 p.m. Oct. 4: Cook Street in Season. $89. 6-9:30 p.m. Oct. 5, 12, 19, 26: Classic Techniques: Essentials I. $389 for four classes. Brunch Series: Bacon and Bloodies. $75. 11 a.m.-2:30 p.m. 1937 Market St., Denver; 303-308-9300; .

Lakewood Heritage Center

Oct. 3-4: Cider Days. Cider pressing, historic demonstrations, exhibitors, vendors and entertainment. $7 adults, $4 children ages 3 to 12. 21 years and older can purchase tickets to taste hard cider. 10 a.m.-5 p.m. 801 S. Yarrow St., Lakewood; 303-987-7850; .

South Denver Cardiology Associates

Oct. 6: Cholesterol and Your Heart. Free. 11 a.m.-noon. 1000 Southpark Drive, Denver; 303-744-1065; .

Sur La Table Cherry Creek

Sept. 30: Secrets of Indian Cooking. $69. 6:30-8:30 p.m.Oct. 1: Fantastic Fall Soups. $69. 6:30-8:30 p.m. Oct. 2: Autumn Baking with King Arthur Flour. $69. 11 a.m.-1 p.m. Oct. 2: Autumn in Paris. $69. 6:30-8:30 p.m.Oct. 3: Croissants. $69. 8:30-10:30 a.m. Oct. 4: Homemade Caramel Workshop. $69. 10 a.m.-noon. Oct. 4: Cider House Feast. $69. 2-4 p.m. Oct. 5: Versatile Cast Iron Cooking. $69. 6:30-8:30 p.m. 121 Clayton Lane, Denver; 303-780-7800; reservations required at .

The Seasoned Chef

Oct. 1: Everything’s Better with Bacon! $69. 6:30-9:30 p.m. Oct. 3: Denver’s/Boulder’s Best Chef Series: Street Foods of the East. $69. Reservations required. 10:30 a.m.-1:30 p.m. Oct. 5: Couples Class: Little Plates, Big Flavor! $69 per person. 6:30-9:30 p.m. Oct. 6: Culinary Techniques Series: Seasonal Baking: Fall Tarts and Pies $65. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; .

RevContent Feed

More in Restaurants, Food and Drink