This pop-up Halloween breakfast features creativity of Justin Brunson and Josh Schwab. (Provided by Glazed & Confuzed.)
Gourmet doughnuts are the tricky treat of this Halloween pop-up breakfast from Old Major’s Justin Brunson and Josh Schwab, owner of the doughnut shop.
Schwab, the “doughnut artist” at Glazed & Confused, is known for whipping up maple doughnuts – from scratch, made daily, no preservatives – topped with tender bacon, and Brunson is already experimenting with a fusion of pork and doughnuts for a sweet-savory Halloween special.
Brunson, chef-owner of and a major force behind the new , is known for farmhouse cuisine, heritage-raised meats, and locally sourced ingredients.
Schwab shares Brunson’s passion for local, organic, and seasonal ingredients, so their gourmet Halloween doughnut feast should be memorable – and popular.
Doughnut artist Josh Schwab continually creates new treats. (Provided by Glazed & Confuzed.)
Itap first-come first-serve so eaters are advised to arrive early for a breakfast that also includes classic Glazed & Confuzed doughnuts.
It starts at 9:30 a.m. at Old Major, which will also be serving its regular brunch menu until 2 p.m. 3316 Tejon St. 720-420-0622.
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