Cook Street School of Culinary Arts
Nov. 5: A World of Taste: Spain. $89. 6-9:30 p.m. Nov. 6: Bites n’ Brews. $99. 6-9:30 p.m. Nov. 7 & 8: Classic Techniques: French. $189. 11 a.m.-2:30 p.m. Nov. 7: Culinary Date Night. $89 per person. 6-9:30 p.m. Nov. 8: Italian Classics. $89. 6-9:30 p.m. Nov. 9: Cook Street Celebrates: Thanksgiving Feast. $89. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; cookstreet.com.
Cake Crafts
Nov. 7: Modeling Chocolate Figures for Beginners. Modeling chocolate needed for the class will be available. $40. 1-3 p.m. 4105 S. Broadway, Englewood; 303-761-1522;
Frasca Food and Wine
Nov. 9: Paul Stroud pairs his wines with chef/co-owner Lachlan Mackinnon-Patterson’s seasonal menu. $50 per person for four courses. Does not include optional wine pairings, which are $40-$50 per person. 5:30 p.m. 1738 Pearl St., Boulder; 303-442-0608; lindsay@frascafoodand-wine.com.
Iliff School of Theology
Nov. 7: An exploration of where faith, food and culture intersect. Panel discussions on food justice, effective food bank ministries, the history of communion and more. $25 includes lunch. 9 a.m.-4 p.m. 2323 E. Iliff Ave., Denver; 303-825-4910; staff@cochurches.org.
Pizzeria Locale
Nov. 5: Mirco and Gary Snaidero will be on hand to talk about finding and restoring the VDF prosciutto slicer. Prosciutto di San Daniele will be sliced to order. Free entry; snacks and happy hour drinks priced … la carte. 4-6 p.m. 1730 Pearl St., Boulder; 303-296-2711;
Sur La Table Cooking Classes
Nov. 6: Cozy Fall Dinners. $69. 6:30-8:30 p.m. Nov. 7: Fall Flavors, Soups and Stews. $69. 1-3 p.m.; Date Night: Spectacular Seafood. $79. 4-6 p.m. or 7-9 p.m. Nov. 8: Autumn-Inspired Desserts in Jars. $69. 10 a.m.-noon. Nov. 9: Fall Fresh Pasta Workshop. $69. 6:30-8:30 p.m. Nov. 10: Secrets of Great Sauces. $69. 6:30-8:30 p.m. 121 Clayton Lane; 303-780-7800; Reservations required at surlatable.com.
TAG
Nov. 4: Neyers Wine Dinner. Chef Troy Guard will team up with Neyers Vineyards winemaker Tadeo Borchardt to prepare a five-course dinner. Each course is paired with wine offerings from the California vineyard. $89 per person. 7 p.m. 1441 Larimer St., Denver; Reservations, call 303-996-9985;
The Seasoned Chef
Nov. 4: Meals in Minutes. Speedy Dinners for Foodies. $69. 6:30-9:30 p.m. Nov. 5: Successful Mile High Baking. $65. 6:30-9:30 p.m. Nov. 7: A Paella Party! From the Avenue Grill. $69. 10:30 a.m.-1:30 p.m. Nov. 9: Mastering the Chef Knife. $69. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; Reservations required at theseasonedchef.com.
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