Cook Street School of Culinary Arts
Dec. 19: Brunch Series: Seafood and Sangria. $75. 11 a.m.-2:30 p.m. Dec. 20: Knife Skills. $89. 11 a.m.-2:30 p.m. Dec. 21: A World of Taste: Vietnam. $89. 6-9:30 p.m. Dec. 22: French Classics. $89. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; .
The Inverness Hotel and Conference Center
Dec. 19: Breakfast with Santa. Guests enjoy a delicious breakfast at The Garden Terrace with face painters, balloon artists and Santa. Reservations are encouraged. $15.95 for adults, $10.95 for children under 10 years of age. 9-10:30 a.m. 200 Inverness Drive West, Englewood; 303-799-5800; .
Kitchen Table Cooking School
Dec. 17: South American Cuisine: Argentina on Fire! $95. 6-9 p.m. Dec. 18: Cozy Nights couples class. $240 per couple. 6-9 p.m. Dec. 19: Effortless Hors d’Oeuvres. $80. 11 a.m.-2 p.m. Dec. 19: Romance in Rome. $240 per couple. 6-9 p.m. Dec. 21: Navidad en Buenos Aires. $95. 6-9 p.m. 6380 S. Fiddlers Green Circle, Suite 108-A, Greenwood Village; 303-220-9769; .
The Margarita at Pine Creek
Dec. 19: Holiday Tea at The Margarita. Sample an array of teas, savory bites and homemade pastries. Call for reservations. $27 per person, plus gratuity and tax. 11:30 a.m.-2:30 p.m. 7350 Pine Creek Road, Colorado Springs; 719-598-8667; .
The Seasoned Chef
Dec. 17: A Very Big Night! $69. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; Reservations required at .
Sur La Table Cooking Classes
Dec. 16: Essential Knife Skills with Zwilling and Free Knife. $100. 6:30-8:30 p.m. Dec. 17: Stress-Free Holiday Dinner. $85. 6:30-8:30 p.m. Dec. 18: Cookie Decorating Workshop. $69. 11 a.m.-1 p.m.; Best of New Orleans. $69. 6:30-8:30 p.m. Dec. 19: Family Fun: Homemade Holiday Gifts. $45. 9-11 a.m.; Festive French Macarons. $69. Noon-2 p.m.; Romantic Seafood Supper. $79. 4-6 p.m. and 7-9 p.m. Dec. 20: Homemade for the Holidays: Barks and Brittles. $69. 10 a.m.-noon; Stress-Free Holiday Dinner. $85. 2-4 p.m.Dec. 21-23: Three-Day Holiday Cooking for Kids. $150 for all three days. 10 a.m.-noon. Dec. 21: Holiday Tamales. $69. 6:30-8:30 p.m. Dec. 22: Flavors of Italy. $69. 6:30-8:30 p.m. 121 Clayton Lane; 303-780-7800; Reservations required at .
