Almost Vegan Cooking School
Jan. 23: Super Bowl Party Foods. $55. 10 a.m.-noon. 16504 E. Dorado Ave., Centennial; 303-699-8661; almostvegancookingschool.com
Cake Crafts
Jan. 23: Valentine’s Chocolate Candy. Use a combination of fillings and chocolate melts to make candies. $45. 1-3 p.m. 4105 S. Broadway, Englewood; 303-761-1522; cakecrafts.net
Compleat Lifestyles
Jan. 21: Cooking in the Tuscan Winter. Diana Armstrong, author of “Somewhere South of Tuscany” prepares dishes embraced by the people of Tuscany and Umbria during the winter. $40. 6-8 p.m.7592 S. University Blvd., Centennial; 303-290-9222; compleatlifestyles.com
Coohills
Jan. 20: Restaurant hosts Geyser Peak Winery. Hors d’oeuvres, a European-inspired menu, and insight into the wines provided throughout the evening. Reservations recommended. $75. 6:30 p.m. 1400 Wewatta St., Denver; 303-623-5700; coohills.com
Cook Street School of Culinary Arts
Jan. 23: Street Food Series: India. $89. 6-9:30 p.m. Jan. 24: French Classics. $89. 11 a.m.-2:30 p.m. Jan. 25-29: Butchery for Cooks. Five-part series. $1,195. 8 a.m.-3 p.m. Jan. 26: Everybody Loves Bacon. $99. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; cookstreet.com
Kitchen on the Green at Expo Recreation Center
Jan. 20: Chinese New Year Dumplings. $64, or $49 for Aurora residents. 6:30-9:30 p.m. Jan. 21: Muffin Tin Cooking. Ages 3-6 with parent. $38, or $29 for Aurora residents. 10-11:30 a.m. Jan. 22: Couples Cook: Italian Favorites with Wine. Ages 21 and older. $125, or $105 for Aurora residents. 6:30-9:30 p.m. Jan. 23: Party Appetizers. Ages 12-16. $49, or $38 for Aurora residents. 10 a.m.-12:30 p.m. Jan. 26: Winter Vegetarian. $64, or $49 for Aurora residents. 6:30-9:30 p.m.10955 E. Exposition Ave., Aurora; 303-326-8656; auroragov.org/cooking
Kitchen Table Cooking School
Jan. 21: Cool Pina Coladas in the Warm Island of Grenada. $95. 6-9 p.m. Jan. 23: Saturday Brunch — The Perfect Weekend Treat. $95. 11 a.m.-2 p.m. Jan. 23: Bison and Bourbon. $95. 6-9 p.m. Jan. 25: Girls Night Out: A Fun Night with Friends in Provence, France. $80. 6-9 p.m. Jan. 26: Saute Basics 101. $80. 6-9 p.m. 6380 S. Fiddlers Green Circle, No. 108A, Greenwood Village; 303-220-9769; .
The Margarita at Pine Creek
Jan. 21: Moments in History Wine Dinner Series. Series begins with the Mongolian Empire, featuring the rise of Genghis Khan. Six courses paired with wines and history from the era. $60. 6:30 p.m. 7350 Pine Creek Road, Colorado Springs; 719-598-8667; margaritaatpinecreek.com
Pizzeria Locale
Jan. 26: Flour and Fire series. Explore a different Italian region with a four-course family-style meal with wine pairings. This month: Emilia-Romagna. Seating is limited, and reservations are non-refundable. $125 per person, inclusive of pairings, tax and gratuities. 6:30 p.m. 1730 Pearl St., Boulder; 303-442-0608; localeboulder.com
Seasoned Chef Cooking School
Jan. 22: Couples Class: It’s Better with Beer! From the Avenue Grill. $69 per person. 6:30-9:30 p.m. Jan. 23: Basic Skills Every Cook Should Know. $155. 10:30 a.m.-2 p.m. Jan. 25: Fishy Tails! Small Plates from Blue Island Oyster Bar House. $75. 6:30-9:30 p.m. Jan. 26: Knife Skills 101. $65. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; Reservations required at theseasonedchef.com.
South Denver Heart Center
Jan. 20: Using Spice for Health and Flavor. Heart health nutrition class and cooking demonstration. Free. 11 a.m.-12:30 p.m. 1000 Southpark Drive, Littleton; 303-744-1065; southdenver.com.
The Squeaky Bean
Jan. 24: Dine Out for Earth. Six course menu showcasing locally sourced products and drinks. Silent auction of music memorabilia, art and donated goods and services. Music provided by DJ Russo. Event is limited to 115 people. $115 per person through Jan. 20. $160 at the door. 6:30-8:30 p.m. 1500 Wynkoop St., No. 101, Denver; 303-623-2665; thesqueakybean.net.
