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Sarah Brito, right, the Boulder-based creator of the Good Food 100 rating system, is pictured with television chef Mark Anthony.For rating a restaurant’s quality, there are plenty of options: Yelp and Google and — for the serious — Zagat and Michelin.
Now there’s a system to rate an eatery’s environmental impact, and it was created by a Boulder food entrepreneur.
Sara Brito, a food industry veteran, launched Good Food 100 this month. So far, 50 restaurants and 25 chefs have signed up, including Kimbal Musk, proprietor of The Kitchen Restaurant Group, and chef Ann Cooper from the Boulder Valley School District.
We sat down with Brito to learn more about Good Food 100 and the forces behind it, including how the system increases transparency.
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