Normally at this time of year, Denver’s Harvest Week would bring together a bunch of local restaurants and local farms for a series of community dinners made from Colorado’s produce.
Instead, starting Wednesday and continuing through Oct. 4, restaurants around the city are participating in a remote Harvest Week celebration, where each kitchen will prepare its own seasonal dish and cocktail, for dine-in or takeout, and $1-$2 from every sale will be donated to a local food charity.
Nonprofits and organize and benefit from Harvest Week. EatDenver is a network of more than 250 independent restaurants, while The GrowHaus is a food and educational resource based in the Elyria-Swansea and Globeville neighborhoods.
To contribute this year, Denverites and visitors can head to, or order from, participating restaurants during the 12-day event. Look for their Harvest Week specials when you arrive, or pick out your favorites ahead of time.
For more information, head to .
Participating restaurants and specials
Ace Eat Serve: Grilled Masala Colorado Lamb Tenderloin; Falling For You whiskey cocktail
Acreage: Cure Farm Grilled Greens; Crabby Neighbor Cider
’k: Warm Halloumi Salad; Chai Peach Collins
Attimo Wine: The Harvest Salad; The Harvest Moon gin cocktail
Bacon Social House, Denver and Littleton: Col-bano Sandwich; Pueblo Cooler mezcal cocktail
beast + bottle: Eggplant + Chèvre Agnolotti; Salted Pear Whiskey Highball
Bistro Vendôme: Apple Cider Brined Berkshire Pork Chop; Vieux R’ecolte apple bourbon cocktail
Cart-Driver LoHi: Harvest Pizza; Corpse Reviver No. 303 gin cocktail
Cart-Driver RiNo: Harvest Pizza; Smoked Negroni
Chook Charcoal Chicken, 8th Avenue and South Pearl Street: Heirloom Tomato Toast with Eggplant Baba Ganoush; Juniper Melon Smash
Coohills: Chef Tom’s Colorado Bison Short Rib; Skylar’s Colorado Peach Whiskey Sour
Coperta: Braised Rabbit Agnolotti, Roasted Beets; Cardi-Beet vodka cocktail
Dio Mio: Pumpkin Fritters; Jungle Cat Ranch Water vodka cocktail
El Five: Old McDonald Family Farm Pork Belly; El Five Martini
Il Posto: Saffron Yogurt Marinated Lamb Rack; Drinkin’ Thyme bourbon cocktail
Jax Fish House and Oyster Bar LoDo: Grilled Colorado Bass; Bee Hopfull vodka cocktail
Jax Fish House and Oyster Bar Glendale: Seared Alamosa Bass; Bee Hopfull vodka cocktail
Kachina Cantina: Chicken Pozole; Apple Spice Margarita
Luca: Grilled Colorado Lamb; Rosemary Juniper Gin Fizz
Mercantile dining & provision: Colorado Lamb Flatbread; We’ll Find a Whey gin cocktail
Mizuna: Cloth-Bound Cheddar Anson Mills Grits; Apple Cider Sidecar
Rioja: Bluefin Tuna Crudo; Honey Badger gin cocktail
River and Woods: Colorado Lamb Rack & Pueblo Chile Relleno; Passionfruit Habanero Mule
Señor Bear: Banana Leaf Steamed Halibut; Fall into Colorado daiquiri
Snooze, Ballpark and Union Station: Habanero Pork Belly Benny; Rosé Garden, Attimo Rosé by the bottle
Stem Ciders RiNo: Crabby Neighbor Cider
ٱܲ’sٴǷɲ: Bahn Mi, Corner Post Farms Pork Chop, Brownie Bottom Pumpkin Cheesecake; Steuben’s Harvest Peach Mint Julep
Stoic & Genuine: Pan-seared Sustainable Barramundi; Harvest Week Rye Cocktail
Sunday Vinyl: Tomato Tartine
Tables: Colorado Lamb T-Bone; Colorado Harvest Fashioned
Tavernetta: Insalata Mista; Herbal Gin Spritz
Ultreia: Pulpo a la Plancha; Harvest Week Gin Cocktail
Urban Farmer: Grilled Morton’s Orchards Peach and Heirloom Tomato Salad; UF Goldrush bourbon cocktail
Vital Root: Beet Burger; 24K vodka cocktail