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Denver restaurant group Edible Beats launches hydroponic farm

The 320-square-foot farm holds 7,800 plants and can grow as much produce as 2.5 acres of land

Justin Cucci is the founder and ...
Provided by Edible Beats
Justin Cucci is the founder and CEO of Edible Beats restaurants in Denver. His six local businesses just became employee-owned, but Cucci will continue to be active in them.
Lily O'Neil headshot cropped
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Vital Roots owner Justin Cucci expects to harvest 120 pounds of veggies and greens weekly, including red Russian kale, arugula, tatsoi, mustard greens, watercress, basil, cilantro and dill.
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