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This sweet-tart roasted salmon is ready in no time

Rhubarb roasted salmon in New York, May 23, 2023. Paired with red rhubarb, these brilliantly pink fillets from Melissa Clark are on the table in 25 minutes. Food styled by Simon Andrews. (David Malosh/The New York Times)
Rhubarb roasted salmon in New York, May 23, 2023. Paired with red rhubarb, these brilliantly pink fillets from Melissa Clark are on the table in 25 minutes. Food styled by Simon Andrews. (David Malosh/The New York Times)
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Itap easy to forget that rhubarb is a vegetable. Much of the time, you’ll find it buried, like a fruit, under an avalanche of sugar baked into a pie, crumble or cake, or maybe simmered into a compote.
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