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Restaurants, Food and Drink | Why egusi is more than just a great soup
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Why egusi is more than just a great soup

Egusi, made of stewed leafy greens and mushrooms bathed in a nutty, creamy sauce of ground egusi seeds, in New York, June 2023. Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, itap a quick link to the past. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall, The New York Times)
Egusi, made of stewed leafy greens and mushrooms bathed in a nutty, creamy sauce of ground egusi seeds, in New York, June 2023. Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, itap a quick link to the past. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall, The New York Times)
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By | wordpress@medianewsgroup.com
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A delicious blend of stewed leafy greens bathed in a nutty, creamy sauce of ground egusi seeds, this soup is incredibly popular across West Africa.
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