抖阴ap

The crust for a classic lemon tart, in New York, May 31, 2023. A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)

The curd for a classic lemon tart, in New York, May 31, 2023. A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)