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Restaurants, Food and Drink | Itap not summer without a tinto de verano
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Itap not summer without a tinto de verano

A tinto de verano in New York, June 23, 2023. The irresistible combination of red wine and citrusy soda has been a longtime favorite in Spain — and it’s perfect for at-home bars, too. Food styled by Maggie Ruggiero. (James Ransom/The New York Times)
A tinto de verano in New York, June 23, 2023. The irresistible combination of red wine and citrusy soda has been a longtime favorite in Spain — and it’s perfect for at-home bars, too. Food styled by Maggie Ruggiero. (James Ransom/The New York Times)
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Getting your player ready...
If you’re convinced that red wine should be reserved for the colder, more sweater-worthy months, consider the tinto de verano.
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