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Meati Foods teams up with Whole Foods to launch its plant-based products nationwide

Boulder startup expanding the reach of its cutlets, steaks made from mushroom root

Boulder startup Meati Foods, which makes a plant-based meat alternative, will begin selling its products in Whole Foods Market stores across the country. The company, which has a production facility in Thornton, uses mushroom root and a fermentation process to produce its cutlets and steaks.
Boulder startup Meati Foods, which makes a plant-based meat alternative, will begin selling its products in Whole Foods Market stores across the country. The company, which has a production facility in Thornton, uses mushroom root and a fermentation process to produce its cutlets and steaks.
DENVER, CO - DECEMBER 12:  Judith Kohler - Staff portraits at the Denver Post studio.  (Photo by Eric Lutzens/The Denver Post)
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Meati Foods, a Boulder-based producer of plant-based meat alternatives, is expanding its commercial reach by selling to Whole Foods Markets across the country. The company will sell its cutlets and steaks made from mushroom root in all Whole Foods stores, a total of about 500 locations across 46 states.
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