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When it comes to Micheladas, start with beer, lime and salt

The classic Mexican beer-based cocktail Michelada in New York, July 6, 2023. The ice-cold cocktail is delicious in its simplest form Ñ and itÕs also endlessly customizable. Food styled by Cyd Raftus McDowell. (Armando Rafael, The New York Times)
The classic Mexican beer-based cocktail Michelada in New York, July 6, 2023. The ice-cold cocktail is delicious in its simplest form Ñ and itÕs also endlessly customizable. Food styled by Cyd Raftus McDowell. (Armando Rafael, The New York Times)
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A classic Michelada means different things to different people, but its core ingredients remain constant: cold beer, lime, salt.
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